Cooking Paste Without Red Pepper

It is garlic, ginger, cold pepper. It is will makes cooking easier and it is used in most foods that contain meat, chicken, and fish. It is used for seasoning meat before or during cooking.

Ingredients

Garlic – ginger – Green Pepper  – natural vinegar – olive oil -Salt

Expires after 6 months from the date of production

Important Note: This product is stored in the refrigerator

View this post on Instagram

A post shared by Moms spices | بهارات أمي (@momsspicesbh)